Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese curry chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Curry Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Chicken:
- Make ready 1 tbsp olive oil
- Get 1 medium yellow sweet onion
- Prepare 2 lb boneless skinless chicken thighs
- Prepare 2 tsp seasoning salt
- Make ready 1 cup carrots
- Get 3 medium red potatoes
- Take 3 1/2 cup water
- Get 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Instructions to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that’s going to wrap this up for this special food japanese curry chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
