Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Take Stir-fry
  2. Prepare 70 g chickpeas (canned)
  3. Get 200 g mushrooms, sliced
  4. Make ready 1 large yellow onion, halved and sliced
  5. Take 7 large Swiss chard leaves
  6. Make ready Oil for frying
  7. Take 2 tablespoons lemon juice
  8. Prepare Chili powder (to taste)
  9. Take Black pepper (to taste)
  10. Take Cumin (a dash or two)
  11. Prepare Garlic or garlic powder (to taste)
  12. Make ready Spaghetti
  13. Prepare 250 g spaghetti
  14. Take 1 dash salt

Add in the pasta, swiss chard, stock, salt and pepper. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Add the chard, and stir-fry for two minutes, until the leaves wilt. Add the red pepper and spring onion or red onion.

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

Turn the heat to high, and stir-fry for one minute, or until the pepper begins to soften. Add the salt, pepper and sugar. Toss together, and add the soy sauce. Return the reserved cooking water to the pot. Toss together and remove from the heat.

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