Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry shortcake ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
What makes these Homemade Strawberry Shortcake Ice Cream Bars so irresistible is the crunchy cookie coating that covers the outside of the bars. This recipe has got all the tips and tricks for how to make these without ever having to wait for the ice cream man! Create and serve tasty treats in your own ice cream truck on an island paradise!
Strawberry Shortcake Ice Cream is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Strawberry Shortcake Ice Cream is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Take Sponge Cake
- Prepare 2 cup flour
- Get 2 cup sugar
- Make ready 1 cup oil
- Take 2 tsp baking powder
- Take 1 tbsp vanilla sugar
- Take 6 eggs
- Get Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Make ready 2 tbsp orange juice
- Prepare 1 tbsp sugar
- Prepare Whipping Cream
- Take 1 whipping cream
- Get 1 instant vanilla pudding
- Make ready 1 nut crunch
Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan. Spread the softened strawberry ice cream in an even layer over the whole thing. - STRAWBERRY SHORTCAKE: Swirling soft ice cream in Cool Breeze Coast Line - LEMON: Beautiful banana splits in Citrus Sands - ORANGE: Marvelous milkshakes in Westward Canyon - BLUEBERRY: Sensational snow cones in Snowcone Mountain - CHERRY: Phenomenal fruit. Our Strawberry Shortcake Ice Cream Is the Best Way to Eat Strawberries Right Now.
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
This layered strawberry shortcake dessert is pretty as can be, and is perfect for spring or summer entertaining. In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer. This Strawberry Shortcake Ice Cream is one of our favorites that we make every year. Seriously, the hardest part is just waiting for this ice cream to freeze!
So that is going to wrap this up for this special food strawberry shortcake ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
