Quick Pickle Carrots
Quick Pickle Carrots

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick pickle carrots. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Pickle Carrots is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick Pickle Carrots is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have quick pickle carrots using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Pickle Carrots:
  1. Prepare 2 cup water
  2. Get 1/2 cup vinager plus 1 tbs vinager
  3. Prepare 6 clove garlic
  4. Prepare 1 tsp Kosher/ Sea salt
  5. Take 3 each chile (pepperoncini)
  6. Prepare 1 tsp coriander seed
  7. Make ready 1/4 cup sugar
  8. Get 1 lb carrots
Instructions to make Quick Pickle Carrots:
  1. Combine all ingredients but carrots in a stainless steel pot and bring to a boil. Reduce heat to a brisk simmer and add carrots. Cook 3-4 minutes until begin to tenderize, but still firm.
  2. Remove carrots from the liquid and spread out to cool on a platter or baking sheet. Allow brine to cool to room temperature. Put carrots in a glass container, pour cooled brine over and remove chile peppers. Marinate several hours refrigerated.
  3. May be prepared ahead as carrots last for quite a few days (up to a week) in the fridge. This recipe has continued to evolve as I try various ratios and methods in pickling, but this latest version, based on David Tanis' quick pickle carrot, has been the most successful.

So that is going to wrap it up for this special food quick pickle carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!