Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeño cornbread muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Cornbread Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jalapeño Cornbread Muffins is something that I have loved my whole life.
These Tasty Golden Mini Muffins Are Made With Real Ingredients. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine. Top each muffins with a sliver or two of jalapeño.
To get started with this recipe, we have to prepare a few components. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Prepare 1 1/2 Cups Cornmeal
- Prepare 1/2 Cup All-Purpose Flour
- Make ready 1 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Prepare 1/8 Tsp Salt
- Make ready 6 Tbsp Cooled Melted Butter
- Make ready 1 1/2 Tbsp Extra Virgin Olive Oil
- Make ready 1/2 Cup Stevia (or Sugar)
- Make ready 2 Tbsp Honey
- Make ready 1 Large Egg
- Get 1 Cup Buttermilk
- Get 1 1/2 Chopped Jalapeño Peppers
In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt. In a separate bowl, mix together milk, eggs and. Over baking leads to dry cornbread muffins. Perfect for casual picnics, Summer barbecues, weekday snacks, and holiday meals, these Honey Jalapeno Cornbread Muffins are sure to be in heavy rotation year round!
Instructions to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients.
So that is going to wrap it up for this special food jalapeño cornbread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
