Cajun Injected Smoked Turkey Breast
Cajun Injected Smoked Turkey Breast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun injected smoked turkey breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Cajun Smoked Turkey is incredible, the brine packs the flavor into the meat and the injection keeps it super moist. It is spicy but not hot and the Place quartered apples and onion in the cavity and tie the legs together with butcher twine. Inject the breast, legs, and thighs with Cajun injection*.

Cajun Injected Smoked Turkey Breast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cajun Injected Smoked Turkey Breast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cajun injected smoked turkey breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Injected Smoked Turkey Breast:
  1. Make ready For the turkey:
  2. Prepare 1 (7-8 lb) turkey breast
  3. Prepare 2 1/2 tsp chili powder
  4. Prepare 1 1/2 tsp garlic powder
  5. Make ready 1 tsp ground black pepper
  6. Prepare 3/4 tsp sea salt
  7. Make ready 1/4 tsp cayenne powder (1/2 for more heat)
  8. Make ready 3 tbs warm water
  9. Take 1 tbs honey
  10. Prepare 1/3 cup oil (vegetable or light olive is best)
  11. Make ready Other supplies
  12. Prepare 1 bag charcoal (if smoker/grill is charcoal)
  13. Take 1 bag hickory, mesquite or apple wood chips
  14. Prepare Injector syringe with needle
  15. Prepare Smoker or large grill
  16. Make ready Water
  17. Prepare Smoker box (for gas grills)
  18. Prepare Grill thermometer
  19. Make ready Meat thermometer

There are just three simple steps for this recipe: Brine the turkey breast. If you're choosing to deep-fry your turkey or chicken, by … Honey Beer Injection. From turkey injection marinades to turkey inject butter sauce, there are thousands of recipes to discover.. Herb Rubbed Smoked Turkey Breast with Jalapeno Butter Injection Old.

Instructions to make Cajun Injected Smoked Turkey Breast:
  1. Remove turkey breast from package, rinse and then pat dry with clean paper towels. Place on a large platter or foil lined cookie sheet, meat side up.
  2. In a mediun bowl mix together all the dry seasoning. Add the water and honey. Stir with fork to combine until honey is fully melted in. Slowly add oil while continuing to stir constantly.
  3. When everything is well incorporated set 1 tbs of mixture aside. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Rub reserved mixture all over skin.
  4. Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly.
  5. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Place turkey breast on grate and cover tightly with lid. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Turkey is done when internal temp reaches at least 165°f.
  6. When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving.
  7. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking.

Coated with a signature Cajun spice blend of garlic, chili pepper and paprika and then lightly smoked, each slice delivers flavor that's bigger than Mardi Gras. Taking inspiration from one of the authentic cuisines proudly claimed by New Orleans, Boar's Head Bold Cajun Style Turkey Breast is a walk. Inject turkey, using the Big Green Egg Injector with Creole butter in a grid pattern. Injecting the turkey is more than enough to ensure the breast is moist. I started smoking turkey breasts instead of buying from the deli and I get compliments from whoever has tried them.

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