Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon parmesan chicken piccata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon parmesan chicken piccata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon parmesan chicken piccata is something which I have loved my whole life. They’re nice and they look wonderful.
The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world! Checkout this heavenly Creamy Lemon Parmesan Chicken Piccata Recipe at LaaLoosh.com.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon parmesan chicken piccata:
- Take 2 large boneless skinless chicken breasts cut in half to make 4
- Take 2 tbs flour
- Prepare 2 tbs grated parmesan
- Take Olive oil
- Take 2 tbs minced garlic
- Get 1 1/4 cup chicken broth
- Make ready 1/2 cup milk or heavy cream
- Prepare 1/3 cup grated parmesan
- Prepare 2 tbs capers
- Make ready 1 tsp cornstarch mixed 1 tbs water
- Prepare 2 tbs lemon juice
- Get Salt, pepper, parsley
- Take Pasta
This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Chicken tenders may also be used in the recipe. Put the flour in a bowl or plate. Sprinkle the chicken with kosher salt and pepper.
Instructions to make Lemon parmesan chicken piccata:
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
Indulgent Lemon Parmesan Chicken is just pan seared, parmesan-crusted chicken breasts prepared in a creamy sauce with garlic, lemon juice, cheese, and cream. And, you guessed it; it's LOW in carbs and Keto-friendly! This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to prepare. This recipe uses lean poultry meat with a simple dredging technique and skillet cooking.
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