Rainy day platter- khichdi, Omelette and fried brinjal
Rainy day platter- khichdi, Omelette and fried brinjal

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rainy day platter- khichdi, omelette and fried brinjal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beguni is a recipe in which thinly sliced brinjal or eggplant coated with batter, made of besan(gram flour), is deep fried in oil. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. The Bengali variant of the ever-pervasive South Asian 'khichdi', made with nutty, roasted moong dal and fragrant gobindobhog rice, khichuri ranges from. ( INGREDIENTS FOR BEGUN BHAJA : one brinjal, salt, turmeric, heart healthy oil ) Slice your brinjal, just sufficiently thick, Marinate with salt and some turmeric Spoonful of oil heat in a non stick pan Fry the brinjal, as slow as you can Turn them until both sides are golden brown You have the healthiest.

Rainy day platter- khichdi, Omelette and fried brinjal is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rainy day platter- khichdi, Omelette and fried brinjal is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rainy day platter- khichdi, omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. Get For khichdi
  2. Take 10-12 pieces cauliflower
  3. Take 5-6 big pieces of potatoes
  4. Prepare 4-5 long pieces of carrot
  5. Make ready 3-4 roughly chopped beans
  6. Make ready 1 tablespoon ginger paste
  7. Prepare 2 medium sized roughly chopped matters
  8. Make ready 300 grams basmati rice
  9. Make ready 300 grams moong dal
  10. Make ready 2 tablespoons ghee
  11. Get As required Mustard oil
  12. Make ready 2 bay leaves
  13. Prepare 1 cup frozen peas
  14. Make ready 1 tablespoon turmeric powder
  15. Take to taste Salt
  16. Get 1 teaspoon sugar
  17. Prepare For omelette:
  18. Take 1 egg
  19. Prepare 1 small size finely chopped onion
  20. Prepare Few finely chopped green chilli
  21. Take 1/2 finely chopped tomato
  22. Take to taste Salt
  23. Take 1 pinch black pepper powder
  24. Prepare As required Mustard oil to fry
  25. Make ready For brinjal fry
  26. Get 1 brinjal cut vertically
  27. Make ready 1 teaspoon turmeric powder
  28. Make ready 1 teaspoon salt which will be used for marination
  29. Get As needed Mustard oil to fry

On a separate platter, spread a Coat each slice of brinjal with the rice flour mixture and then with the sesame seeds and deep fry in hot oil. Then, fry the red and green diced peppers together with the diced spring onions. Beat the eggs in a bowl and pour them over the vegetables. When the omelette is almost cooked, sprinkle the cheese over it.

Steps to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
  4. Cover the cooking pan and cook it for another 10 minutes.
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
  8. For brinjal fry add turmeric powder and salt.
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter. Punjabi Chana Dal Khichdi Recipe with video and step by step photos. Chana dal khichdi recipe with video and step by step photos. Quickly stir and fry for a couple of seconds. Cook brinjal in very less water adding turmeric powder, needed salt and hing.

So that is going to wrap this up with this exceptional food rainy day platter- khichdi, omelette and fried brinjal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!