Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon apple roses. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this recipe, juicy red apples are sliced thin, coated in cinnamon, and then rolled up with a sheet of Serve these apple roses with a spoonful of the accompanying apple butter for a treat that's truly. These Mini Apple Roses are soft and flakey with delicious cinnamon apple flavors. I recommend using Red Delicious apples for the rich color they add to the edges of the roses.
Cinnamon apple roses is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon apple roses is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon apple roses using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon apple roses:
- Get 1 sheet puff pastry
- Take 2 apples
- Make ready ground cinnamon
- Prepare 2 tbs water
- Take 1/2 lemon
- Make ready 3 tbs apricot preserve
Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. Such an easy and impressive treat! Whip up a batch of overnight apple cinnamon rolls with sweet caramel icing this weekend! Sweet caramel icing (!!) Let's get down to basics though.
Instructions to make Cinnamon apple roses:
- Preheat oven to 375°F
- Roll out puff pastry sheet and cut into 6 strips
- Core and thinly slice apples
- Fill a bowl up half way with water and add lemon juice from 1/2 lemon. Add sliced apples and cook in microwave for 3 minutes
- Put 3 tbs apricot preserve and 2 tbs water in a bowl and microwave 1 minute. Stir.
- Spread apricot mixture along pastry strip.
- Align the apples along the top so they are half off of the pastry strip.
- Sprinkle on cinnamon and fold up bottom part of puff pastry strip.
- Roll pastry strip from left to right or opposite whichever you prefer and stick in cupcake pan
- Bake 40-45 mins!
Making my sweet comeback with my favorite fall fruit: Apple Rose Tarts! Not pictured: the surprisingly delicious vegan cinnamon cream cheese filling! In a large bowl combine the apple slices with lemon juice, brown sugar, cinnamon, vanilla and butter. Roll up the sliced apples so they resemble roses and secure with a cocktail stick. Slice an apple into thin slices.
So that’s going to wrap it up for this special food cinnamon apple roses recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
