Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with the lot vegetable sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the mood from The spaghetti sauce is loaded with fresh veggies like peppers, spinach, onions, carrots, zucchini…really you can add whatever veggies you like. A super easy, hearty, and kid-friendly vegetable-packed spaghetti sauce.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Get 500 gr spaghetti
- Make ready 4 carrots
- Make ready 100 gr mushroom
- Get 100 gr corn kernels
- Make ready 100 gr green peas
- Get 250 gr mince beef
- Get 1 red capsicum
- Take 1 green capsicum
- Take 1 yellow capsicum
- Take 500 gr tomato paste
- Make ready 1 brown onion
- Prepare 350 gr shredded mozarella cheese
- Prepare 1/4 cup water for the sauce
- Get Water to boil spaghetti
- Prepare 2 tbsp cooking oil
- Take 1 tsp salt
Rinse oregano, shake dry and chop the leaves. Mix spaghetti with oregano and vegetable sauce mix. To serve, arrange on plates and garnish with Parmesan. A medley of robust flavor, this sauce is puréed perfection.
Steps to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
Learn how to make homemade spaghetti with vegetable sauce in easy and quick way. Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very convenient, and they pair perfectly with different tasty Here we are going to show you how to cook spaghetti the Kenyan style with different pasta sources. Spaghetti and rice have the same recipe. Spaghetti sauce is in a very similar boat. This quintessential American sauce has little to do with its original Italian marinara roots.
So that is going to wrap this up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
