Chocolate Chip Cookie Cups, Filled with Ice Cream
Chocolate Chip Cookie Cups, Filled with Ice Cream

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookie cups, filled with ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookie Cups, Filled with Ice Cream is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Chip Cookie Cups, Filled with Ice Cream is something that I’ve loved my whole life.

Classic favorites, original flavors & customers' unique creations. Cookie cups will come out of the oven very puffy and look as if they are filling the whole cup, but the dough will fall back into a cup shape as they cool. Try other fillings in these versatile cookie cups besides the chocolate cream.

To begin with this recipe, we have to prepare a few components. You can cook chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you can achieve that.

  1. Take 1 1/2 cup all-purpose flour
  2. Get 1/4 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Get 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
  5. Prepare 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
  6. Take 1/3 cup granulated sugar
  7. Get 1/3 light brown sigar, packed
  8. Take 1 large egg
  9. Prepare 1 tsp vanilla extract
  10. Get 1/4 cup mini semi- sweet chocolate chips
  11. Make ready 10 scoops of ice cream of choice
  12. Prepare 1/2 cup chocolate sprinkles
  13. Take whipped cream

Cashew milk ice cream is studded with edible cookie dough for a sweet summer treat. As an Amazon Associate I earn from qualifying purchases. Mold your cookie bowls around an upside-down muffin tin. We recommend creating a base by placing a small ball of cookie dough on top of each cup, then wrapping with a circular cutout of flattened cookie dough.

  1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
  2. Combine flour with baking powder and salt in medium bowl, whisk to combine.
  3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
  4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
  5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
  6. Preheat oven to 350
  7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
  8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
  9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
  10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
  11. Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
  12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
  13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.

Bake according to your favorite cookie recipe instructions and let cookie bowls cool. Add scoops of ice cream, and get ready to smile! Remove the cookie cups from the oven and using the bottom of a teaspoon or small spoon, lightly press down the centers of the cookie cups then let them cool completely in the mini muffin tins. The trick for adding ice cream to cookies is to replace some of the butter and some of the egg with ice cream. These Ice Cream Chocolate Chip Cookies have your favorite flavor ice cream IN.

So that is going to wrap this up with this exceptional food chocolate chip cookie cups, filled with ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!