Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond apple tarts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Tarts with Baked Apple and Almond. Super Apple and Almond Tart from Brendan Lynch. This apple and almond tart comes from renowned baker, Brendan Lynch.
Almond Apple Tarts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Almond Apple Tarts is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook almond apple tarts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Apple Tarts:
- Prepare 1/2 cup ground almonds
- Take 1/4 cup granulated sugar
- Make ready 1 egg
- Take 1/2 tsp vanilla extract
- Prepare 1/4 tsp lemon zest
- Prepare 4 tbsp unsalted butter, softened at room temperature
- Make ready 1 tsp all purpose flour
- Get Sliced almonds
- Make ready 3 Granny Smith apples, peeled and thinly sliced
- Prepare 2 tbsp granulated sugar
- Prepare 2 sheets puff pastry, thawed
This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. Let's make the scrumptious Apple Tart! A flaky apple tart made in the style of a freeform galette with a delicious (and deceptively easy) almond cream filling and a flaky, all-butter crust.
Instructions to make Almond Apple Tarts:
- In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
- Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
- Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
- Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
- Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
- Sprinkle them with some powdered sugar and serve right away!
This apple tart is rustic and simple. Learn how to make Almond-Apple Tart. An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana. Use a food processor to powder the almonds.
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