Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken piccata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Recipe courtesy of Giada De Laurentiis.
Chicken Piccata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Piccata is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Prepare 1 1/2 thin cut chicken breasts
- Make ready 1/4 cup lemon juice
- Prepare 1/2 cup white wine
- Get 1 cup chicken stock
- Prepare 6 thin slices of lemons
- Make ready 3 Tbsp extra virgin olive oil
- Get 5 Tbsp unsalted butter divided
- Prepare 2 Tbsp Capers
- Prepare 3 tbsp freshly chopped parsley
- Take All purpose flour for breading
- Take 1 medium shallot chopped
- Make ready 2 garlic cloves chopped
- Take to taste Salt and pepper
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary.
Steps to make Chicken Piccata:
- On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. Dredge the chicken breast into the flour shaking off any excess flour and set aside.
- When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
- Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta
Remove the chicken piccata from the. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled. Lemon chicken piccata may be one of the simplest dinners you can make with just a few wholesome ingredients!
So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
