Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my my maryland crab cake.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My My Maryland Crab Cake. is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. My My Maryland Crab Cake. is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My My Maryland Crab Cake.:
- Make ready 1 Pound of Crab Meat
- Make ready 2 cup Course crushed crackers (Ritz)
- Get 1/2 cup Mayonnaise
- Prepare 1/2 cup Cole Slaw dressing
- Prepare 1 Egg
- Get 2 tbsp Chopped or Dried Parsley
- Prepare 2 tbsp Fresh Lemon Juice
- Make ready 2 tbsp Honey Dijon Mustard
- Get dash Texas Pete Hot Sauce (to your taste)
- Prepare 2 tbsp Worcestershire Sauce
- Make ready 1/2 tbsp Old Bay Seasoning
- Take 2 tbsp Cooking Oil
- Make ready 1 tbsp Butter
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
So that is going to wrap it up for this special food my my maryland crab cake. recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!