Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, graham cracker chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Graham Cracker Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Graham Cracker Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook graham cracker chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham Cracker Chocolate Chip Cookies:
- Take unsalted butter, room temp
- Get brown sugar
- Make ready vanilla extract
- Take egg
- Prepare graham cracker crumbs
- Take all-purpose flour
- Prepare baking soda
- Make ready salt
- Take milk chocolate chips
Steps to make Graham Cracker Chocolate Chip Cookies:
- Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined.
- Mix in the graham cracker crumbs, flour, baking soda and salt. I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.
- Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet.
- Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely.
So that is going to wrap it up for this special food graham cracker chocolate chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
