Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cajun parmesan-crusted chicken sub. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cajun Parmesan-Crusted Chicken Sub is something which I have loved my entire life. They’re nice and they look fantastic.
Crispy, golden Parmesan Crusted Chicken breasts taste just like schnitzel without the carb-loaded guilt! Oven and Air Fryer methods included! Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe.
To begin with this recipe, we must prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Make ready 4 Hoagy, Hard, French or Sub Rolls
- Prepare 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Take 3/4 cup Panko Bread Crumbs - extra crispy
- Make ready 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Get 3 eggs whisked
- Make ready 2 tbsp dijon or honey mustard
- Prepare 1/2 tsp Fresh thyme leaves chopped
- Take 1 tbsp sweet paprika
- Make ready 3/4 cup Hellmanns Mayonnaise
- Get 2 tsp Louisiana Hot sauce
- Get 1/2 tsp each, Lemon juice and Lime juice
- Take 1 tsp garlic powder
- Prepare 1 tsp Slap-ya-mama cajun seasoning
- Get 1 cup shredded Lettuce
- Prepare 12 slice Roma Tomatoes
In a large skillet, heat oil over medium heat. Transfer the chicken to a plate. Heat another tablespoon of oil in the skillet. Add in the sausage, cooking until browned.
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Crispy Cajun Chicken is dipped in hot sauce, breaded with Panko and homemade cajun seasoning, and then pan seared for the best crunch in town! In the south there are a few foods you can always find without fail: fried chicken, and biscuits. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat. Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe..
So that’s going to wrap it up for this exceptional food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
