Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haitian légumes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Haitian légumes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Haitian légumes is something that I have loved my entire life. They’re nice and they look fantastic.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). Haitian legumes is a famous dish from haiti. In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
To begin with this particular recipe, we must prepare a few components. You can have haitian légumes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Haitian légumes:
- Get 2 large Eggplants
- Take 4 medium Carrots
- Get 1 large Cabbage
- Get 1 packages Spinach
- Make ready 5 lb Pork or any meet of your choice
- Get 2 each Dungeness crab or any others of your choice
- Get 1 tbsp Butter
- Get 1 tsp Salt
- Take 3 clove Cloves
- Prepare 1 tbsp Goya Adobo all purpose seasoning
- Get 1 Maggi cube
- Prepare 1 1/2 tbsp Virgin Oil
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Steps to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
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