Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Prepare 1 lb lean ground beef
- Take 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Get 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Make ready 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Get 1 tsp ground cumin
- Get 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Take 1 egg
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Make ready For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap this up for this exceptional food mexican meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!