Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Take 1 Indofood instant gulai paste
- Take 4 tomatoes, cut into quarters
- Prepare 1 chicken breast, cut into cubes
- Get 3 eggs, boiled and peeled
- Prepare Some water
- Get Salt if needed
Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that’s going to wrap it up for this special food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
