Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Salad with Bacon and Tomato "This was a great way to use leftover grilled chicken. I used in wraps and it was a yummy, filling, easy summer dinner!" - Maggie. These cool, creamy chicken salads are our top reviewer picks!
chicken salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. chicken salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make chicken salad:
- Prepare 1 rotisserie chicken
- Take 1/2 cup mayo. more or less as needed
- Prepare 1 minced celery stalk
- Prepare 1 salt to taste
- Get 1 pepper to taste
- Take 1 garlic powder to taste
Don't use FF mayo, use light if you absolutely must. Hellman's or Duke's mayo yields the best results. I love Miracle Whip but not in chicken salad. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan.
Steps to make chicken salad:
- pull all chicken off the bone. add all ingredients in a bowl and mix well! serve on salad, roll or wrap! enjoy!
- keep covered in refrigerator!
Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Other rotisserie chicken recipes will also help you use any leftover chicken. But, considering how delicious this easy chicken salad recipe is, leftovers are unlikely. These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom.
So that’s going to wrap this up with this special food chicken salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
