Jollof rice with grilled chicken
Jollof rice with grilled chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with grilled chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice with grilled chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jollof rice with grilled chicken is something which I have loved my whole life.

How to make Jollof Rice with chicken? First, you have to bake the chicken and for that, wash and cut the chicken. Season, the chicken with the spices mentioned in the recipe below.

To begin with this particular recipe, we must first prepare a few components. You can have jollof rice with grilled chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with grilled chicken:
  1. Get Rice
  2. Make ready Chicken
  3. Take Salt
  4. Make ready Tomatoes
  5. Get cubes Seasoning
  6. Get Parsley
  7. Get Thyme
  8. Get Garlic
  9. Get Ginger
  10. Get cubes Seasoning
  11. Take Curry
  12. Take Onion
  13. Prepare Vegetable oil

Bake or grill chicken until tender and thoroughly cooked. Serve jollof rice with grilled chicken, and vegetable salad tossed in cream. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Instructions to make Jollof rice with grilled chicken:
  1. Parboil and wash the rice.
  2. Heat up vegetable oil,fry diced onion,fresh tomatoes fry it very well and make sure is tasting well then add ginger,garlic,Parsley,thyme and curry.add water and boil add salt,seasoning cubes.
  3. Pour in the parboiled rice stir,cover and boil untill is done.
  4. Season and marinate the chicken with the ingredients listed then grill for 12minutes.
  5. Season

For an extra special and authentic touch, serve jollof rice with fried plantains. "Jollof rice tastes even better once it's had a day to allow those flavors to deepen," says Adjepong. To reheat, combine the rice with a splash of water. No wedding, funeral, birthday party is complete without it….and certainly not Christmas. It is almost always served with chunks of fried beef and chicken, Dodo and maybe coleslaw. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet.

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