Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheeseburger turnovers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Cheeseburger Turnovers is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheeseburger Turnovers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Turnovers:
- Take 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
- Get 1 pound lean ground beef
- Take 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
- Take 5 button mushroons, cut in half and sliced
- Get 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Get 1 poblano pepper, chopped
- Prepare 1 jalapeno or cherry red pepper, chopped
- Take 1 cup shredded sharp cheddar cheese
- Take 1/4 cup italian four cheese blend, shredded
- Take 1/4 cup garlic and herb cream cheese
- Get 2 tablespoons fresh grated romano cheese
- Take 1 teaspoon Whorcestershire sauce
- Get 1 tablespoon yellow prepared mustard
- Get 2 tablespoons ketchup
- Take 2 green onions, thin sliced
- Prepare as needed garlic powder, cajun seasoning and shredded cheddar cheese
- Prepare TOPPING:
- Get 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
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Steps to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet1. Place a heaping tablespoon of filling in each square
- Fold pastry over and press all edges closed with the tines of a fork1. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.1. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
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