Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heathly buttermilk cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Go Gourmet With Our Buttermilk Bread That Accompanies Any Meal. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free!
Heathly Buttermilk Cornbread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Heathly Buttermilk Cornbread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have heathly buttermilk cornbread using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Heathly Buttermilk Cornbread:
- Get 1 1/4 cup yellow cornmeal
- Make ready 3/4 cup whole wheat flour
- Make ready 1/4 bread flour
- Get 1 tbsp baking powder
- Get 1/4 cup brown sugar
- Make ready 1 tsp sea salt
- Take 2 eggs
- Make ready 2 tbsp raw honey or more to glaze top
- Get 1 cup buttermilk
- Prepare 1/2 cup milk
- Make ready 1/2 cup fresh or frozen corn
- Get 1/3 cup slightly cooked onion
This cornbread is really moist and tender, and it has lots of bright corn and comfort food flavor! It's perfect for serving with chili, stew, or any BBQ meal. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt.
Instructions to make Heathly Buttermilk Cornbread:
- Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes.
- Add honey at last 5 minutes.
Homemade Buttermilk Cornbread is the best classic cornbread recipe! It is simple make with a few pantry staples and makes the most tender, moist, perfect cornbread of all! The key is in the cooking method. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey..
So that is going to wrap it up with this exceptional food heathly buttermilk cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
