Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Recipe courtesy of Giada De Laurentiis.
Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Piccata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Make ready 4 thinly sliced boneless skinless chicken breast
- Take 1/3 cup flour plus 1 tablespoon
- Take 1 tbsp capers chopped
- Prepare 3 garlic cloves minced
- Take 2 tablespoons chopped fresh parsley
- Make ready 4 tablespoons of butter
- Get 4 tablespoons of extra virgin olive oil
- Prepare 1 zest & juice of 1 lemon
- Prepare 1 1/2 cups of chicken stock
- Make ready 1 lemon thinly sliced
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary.
Instructions to make Chicken Piccata:
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
- Add the zest & juice of 1 lemon and stir to combine.
- Add the remaining tablespoon of flour and whisk for 2 min.
- Add the chicken stock and bring to a boil whisking constantly.
- Once boiling reduce heat to low and stir in parsley.
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
Remove the chicken piccata from the. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled. Lemon chicken piccata may be one of the simplest dinners you can make with just a few wholesome ingredients!
So that is going to wrap this up for this special food chicken piccata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
