Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken with assorted vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It puts flavor all up in your veggies so effortlessly. You can use virtually any vegetables you like with this recipe. Put aside those pastel colored candies for a minute, Pandora you some CCR and get to choppin - you can really un-do a lot of doing with a roasted vegetable dish.

Cajun Chicken with Assorted Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cajun Chicken with Assorted Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Get 1 Spring chicken
  2. Make ready 1/2 Onion
  3. Take 8 Garlic
  4. Make ready 1 Bay leaf
  5. Make ready White beans
  6. Get Kale
  7. Make ready Zucchini
  8. Make ready Corn
  9. Take Mushrooms
  10. Get Hardboiled Eggs
  11. Take Chicken stock
  12. Get Vinho verde (white wine)
  13. Prepare Salt
  14. Prepare Black Pepper
  15. Take 1 tsp Chicken bouillon powder
  16. Get Cajun seasoning
  17. Prepare Paprika
  18. Make ready Olive oil
  19. Take 1 tbsp Butter

If roasting is out of the question, grab my recipe for Stove Top Chicken Thighs. In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper.

Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

Place the chicken in the dish, and turn to coat with the mixture. Combine rice, water (or broth) and salt in a saucepan. Remove from heat and set aside when done. Score surface of chicken with shallow diagonal cuts, making diamond shapes. Combine the Cajun seasoning, garlic powder and pepper; rub over chicken.

So that’s going to wrap it up with this special food cajun chicken with assorted vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!