Chavela's Carolina to California pork ribs (Costillas de Puerco)
Chavela's Carolina to California pork ribs (Costillas de Puerco)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chavela's carolina to california pork ribs (costillas de puerco). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):
  1. Make ready 1 Full Rack of Pork Ribs
  2. Get rub
  3. Take 2 tbsp salt
  4. Prepare 2 tbsp ground black pepper
  5. Take 3 tbsp dried onion flakes
  6. Take 1 tbsp paprika
  7. Make ready 1 tsp crushed red pepper
  8. Make ready 1 tsp garlic powder
  9. Get 3 tbsp olive oil
  10. Take Sauce
  11. Get 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
  12. Make ready 1/4 cup White Vinegar
  13. Take 3/4 cup Yellow Mustard
  14. Make ready 3/4 cup honey
  15. Get 1/2 cup light Brown sugar
  16. Make ready 1 tsp Mexican Hot Sauce such as Valentina or Tapatío
Steps to make Chavela's Carolina to California pork ribs (Costillas de Puerco):
  1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
  2. Mix together the dry seasonings for the rub.
  3. Rub the rack of ribs with the Olive oil
  4. Rub the spice mix onto the ribs.
  5. Preheat oven to 400°F
  6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
  7. Blend until all the sauce ingredients are formed into a smooth sauce.
  8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
  9. Place the ribs into the preheated oven and cook for 1 hour.
  10. After the ribs have cooked for an hour, brush with your sauce.
  11. Cook ribs for another hour, brushing with sauce every 15 minutes.
  12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

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