Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diakon pineapple curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Diakon Pineapple Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Diakon Pineapple Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook diakon pineapple curry using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Diakon Pineapple Curry:
- Take pinch salt
- Make ready 1 large diakon
- Make ready 1 tsp vegetable oil
- Get red pepper flakes
- Prepare 1 1/2 cup broccoli florets
- Make ready 1/2 cup fresh pineapple chunks
- Get 1/2 can baby corn
- Make ready 2 boneless skinless Chicken thighs
- Prepare Curry sauce
- Prepare 1 1/2 tsp basil
- Make ready 13 oz coconut milk
- Prepare 1 tbsp red curry paste
Instructions to make Diakon Pineapple Curry:
- Fill a large pot with water. Salt the water. Bring to boil.
- Slice diakon or use a spiralizer to make noodles.
- Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
- add oil to the skillet and add your chicken. Stir and cook for 3 minutes
- Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
- Reduce heat and simmer for 5 minutes.
- Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
- Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
- Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
- Simmer on low heat for 3 minutes. Serve immediately.
So that is going to wrap this up with this special food diakon pineapple curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!