Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Ground Egusi seeds give this soup a unique color and flavor.
Egusi soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egusi soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Blended egusi
- Prepare Goatmeat
- Take Stockfish
- Get Dryfish
- Get Smoked fish
- Take Kpomo
- Prepare Palmoil
- Take Onion
- Get Yellow pepper
- Get Redpepper
- Get leaf Uziza
- Take Ugu
- Make ready Crayfish
- Prepare Prawns
- Get Okpeyi
- Take Salt
- Get Seasoning
Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Steps to make Egusi soup:
- Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
- Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.
Egusi Soup is a rich Nigerian soup made from melon seeds and traditionally eaten with pounded yam or eba. Egusi seeds are rich in healthy fats and protein and low in carbs. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Here is an authentic Egusi soup recipe for your enjoyment.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
