Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chex pumpkin pie crunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chex Pumpkin Pie Crunch is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chex Pumpkin Pie Crunch is something which I have loved my whole life.
In small bowl, mix brown sugar and pumpkin pie spice; set aside. How to Make Chex Pumpkin Pie Crunch. Other Tags: Quick & Easy For Kids Healthy.
To get started with this recipe, we must prepare a few components. You can cook chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chex Pumpkin Pie Crunch:
- Take 1/4 cup brown sugar
- Take 1 tbsp pumpkin pie spice
- Make ready 1/4 cup butter
- Get 2 tsp vanilla
- Get 2 cup Cinnamon Chex cereal
- Make ready 2 cup Wheat Chex cereal
- Get 2 cup Honey Nut Chex cereal
- Make ready 8 oz pecans
Ooey Gooey Chex Mix aka Christmas Crack. Butter, brown sugar and spice make a sweet and crunchy cereal mix. In small bowl, mix brown sugar and pumpkin pie spice; set aside. Making a homemade gluten-free pumpkin pie does not get any easier than this!
Instructions to make Chex Pumpkin Pie Crunch:
- In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
- In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
- Stir in vanilla.
- In large microwaveable bowl, mix all cereals and pecans.
- Pour butter mixture over cereal mixture, stirring until evenly distributed.
- Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
- Spread on wax paper or cookie sheet to cool.
- Store in airtight container.
A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. The crust is thick and has a little crunch, a little like a graham cracker crust, but not as. This delicious pumpkin pie crunch recipe is the perfect easy pumpkin dessert. Find out why this glorified dump cake holds a special place in my heart! Okay, y'all, this pumpkin pie crunch recipe is my favorite fall recipe EVER.
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