Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no carb microwave meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best No Carb Meatloaf Recipes on Yummly Low-fodmap And Aip Meatloaf, Simplest Roast Turkey, Easy Meatloaf. (no Crackers Or Bread). Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
No Carb Microwave Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. No Carb Microwave Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Carb Microwave Meatloaf:
- Get 2 lbs ground beef
- Take 1/2 cup crushed dried green beans and onions
- Make ready 1 tbsp cilantro
- Get 3 (8 oz) cans of tomato sauce
- Take 2 eggs
- Get 1/2 cup chopped onion
- Make ready 2 tsp salt
- Make ready 1/2 tsp seasoned salt (optional)
- Make ready pepper
- Take 1/4 cup water
- Make ready 3 tbsp apple cider vinegar
- Prepare 3 tbsp sugar free syrup
- Get 2 tbsp worchestershire
- Take 2 tbsp mustard
- Get bowls
- Get spoons measuring
Pour into a microwave safe bowl or. Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Steps to make No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
- Enjoy!
My meatloaf in a mug experiments. My microwave usage is virtually non-existent. We do have a combination microwave oven, and I've used the microwave mainly for sterilizing stuff. When my husband still consumed considerable amounts of commercial frozen pizzas. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.
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