Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey crisp apple puff tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey Crisp Apple Puff Tart is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Crisp Apple Puff Tart is something that I have loved my whole life. They are nice and they look fantastic.

Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre. Love honeycrisp apples and need a honeycrisp apple recipe? Try my homemade apple crisp for an easy dessert that can be made in under an hour.

To begin with this recipe, we must prepare a few ingredients. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honey Crisp Apple Puff Tart:
  1. Get 1 packages puff pastry (2 sheets thawed)
  2. Make ready 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. Prepare 5 tbsp butter, unsalted
  4. Take 1/2 cup brown sugar
  5. Take 1 tbsp ground cinnamon
  6. Take pinch sea salt
  7. Get lemon juice
  8. Get 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
  9. Take raw sugar for sprinkling
  10. Take flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

They are Sweet/tart crisp and refreshing. Ingredients and step-by-step recipe for Honeycrisp Apple Tart. Embrace your fall spirit with this delicious apple tart recipe. Filled with browned butter and topped with caramelized honeycrisp apple wedges, this apple dessert tastes just as good as it looks!

Steps to make Honey Crisp Apple Puff Tart:
  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice. Make it with homemade rough puff pastry, or a store-bought sheet of Roll out the puff pastry to about the size of the sheet pan, using a light dusting of flour if the dough is sticky, then place on top of the parchment. This tart cannot be frozen (the apples will turn soggy) but it may be prepared in advance. Just warm it in the oven to crisp up the pastry before serving. NOTE Don't worry if some of the honey syrup leaks off the puff pastry during baking.

So that is going to wrap this up for this exceptional food honey crisp apple puff tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!