Twice As Nice Chocolate Chip Cookies with Pecans
Twice As Nice Chocolate Chip Cookies with Pecans

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, twice as nice chocolate chip cookies with pecans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Twice As Nice Chocolate Chip Cookies with Pecans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Twice As Nice Chocolate Chip Cookies with Pecans is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
  1. Take unsalted butter, softened
  2. Make ready light brown sugar
  3. Take granulated sugar
  4. Get eggs
  5. Take vanilla
  6. Make ready all-purpose flour
  7. Take baking soda
  8. Take salt
  9. Take semi-sweet chocolate, cut into chunks ( can use chips instead )
  10. Make ready white chocolate, cut into chunks ( can use chips instead )
  11. Get chopped pecans or walnuts
Instructions to make Twice As Nice Chocolate Chip Cookies with Pecans:
  1. Pre heat oven to 350°F.
  2. In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
  3. Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
  4. In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
  5. Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
  6. On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
  7. Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
  8. Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
  9. If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.

So that is going to wrap this up for this special food twice as nice chocolate chip cookies with pecans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!