Chicken spaghetti with cheese
Chicken spaghetti with cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken spaghetti with cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken spaghetti with cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken spaghetti with cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!

To begin with this particular recipe, we have to prepare a few components. You can have chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken spaghetti with cheese:
  1. Prepare 16 oz thin spaghetti
  2. Take 4-6 boneless chicken thighs
  3. Make ready 1 onion
  4. Take 1 can cream of chicken soup 10 1/2 oz
  5. Prepare 3-4 stalks celery
  6. Make ready 1 can cream of mushroom soup 10 1/2 oz
  7. Take 1 can diced tomatoes with green chilies 10 oz
  8. Take 1 box Velveeta cheese 16 oz
  9. Prepare 8 oz shredded chedder cheese

Cook spaghetti according to package directions. Cook the spaghetti in the same chicken cooking broth until al dente. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese.

Instructions to make Chicken spaghetti with cheese:
  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
  3. Cut chicken into diced size cubes.
  4. Saute onions and celery in olive oil until translucent
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
  7. Pour everything into a large cake pan or glass cooking dish
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

The Best Cheddar Cheese Spaghetti Recipes on Yummly Chicken Spaghetti, Taco Spaghetti, Broccoli Cheddar Spaghetti Squash Bake. And it only uses five ingredients, not counting water and seasonings. Some garlic toast on the side would be nice, perhaps sprinkled with some grated mozzarella cheese and broiled until brown and bubbly. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.

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