Simple Chicken Stew (Great for Colds)
Simple Chicken Stew (Great for Colds)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple chicken stew (great for colds). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Stew (Great for Colds) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Chicken Stew (Great for Colds) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stew (Great for Colds):
  1. Prepare 1 Chicken thigh or breast
  2. Prepare 2 tbsp Katakuriko
  3. Prepare 1 dash Salt and pepper
  4. Get 140 ml Dashi stock
  5. Prepare 60 ml Sake
  6. Take 20 ml Mirin
  7. Take 1 tbsp Soy sauce (usukuchi soy sauce if you have)
  8. Get Side vegetables:
  9. Get 1 Spinach, komatsuna, broccoli, green beans, etc.
Instructions to make Simple Chicken Stew (Great for Colds):
  1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
  2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
  3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
  4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
  5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
  6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
  7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

So that is going to wrap it up with this special food simple chicken stew (great for colds) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!