Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken piccata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Recipe courtesy of Giada De Laurentiis.
Chicken Piccata is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Piccata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken piccata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Prepare 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
- Prepare 3 tbsp extra light virgin olive oil
- Make ready 1 dash salt & pepper
- Prepare 2 tbsp flour
- Take 1/4 cup dry white wine or white cooking wine
- Get 1 tsp garlic, minced
- Take 1/2 cup chicken stock, or broth
- Get 2 tbsp fresh lemon juice, not concentrate
- Take 1 tbsp petite capers, drained
- Prepare 2 tbsp unsalted butter
- Make ready 7 slice lemon rounds thinly sliced
- Make ready 3/4 tsp fresh finely chopped parsley - very optional
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary.
Steps to make Chicken Piccata:
- This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
- Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
- Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
- Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
- Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
- Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
- To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.
Remove the chicken piccata from the. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled. Lemon chicken piccata may be one of the simplest dinners you can make with just a few wholesome ingredients!
So that is going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
