Red chili stew
Red chili stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red chili stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red chili stew is only one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red chili stew is something which I’ve loved my entire life.

Each red chile stew recipe varies slightly from Pueblo to Pueblo, all of which are delicious and very traditional to this region. This recipe is a combination of a red chile stew that I was taught by Margaret Archuleta of Picuris Pueblo. This stew is a hearty dish, simple in ingredients but rich in taste. It wins the hearts of many.

To get started with this particular recipe, we have to first prepare a few components. You can cook red chili stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red chili stew:
  1. Get 1 pound pork stew meat
  2. Get 1 pound beef stew meat
  3. Get 1 teaspoon salt
  4. Prepare 1/2 teaspoon black pepper
  5. Prepare 2 Tablespoons vegtable oil
  6. Make ready 1 medium onion (diced)
  7. Take 1/2 teaspoon minced garlic
  8. Make ready 2 cups potatoes (peeled and diced)
  9. Prepare 1 teaspoon ground oregano
  10. Prepare 1 teaspoon garlic powder
  11. Get Red chili sauce:
  12. Make ready 2 cup water
  13. Take 8 whole dried red chilies

In New Mexico, we add our world famous red or green chile to just about everything. Much like carne adovada, this recipe will certainly have all the flavor you wished for but takes less time to make. And when you have a hungry family to feed, sometimes time is key. So, don't sacrifice flavor for a quick meal, with.

Steps to make Red chili stew:
  1. Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
  2. Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
  3. Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
  4. Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.

Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans. Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans. Turn off heat, cover and allow to steep while browning the onions and meat.

So that’s going to wrap it up with this exceptional food red chili stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!