Crock pot Vermont Pork Chops
Crock pot Vermont Pork Chops

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot vermont pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot Vermont Pork Chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crock pot Vermont Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done. Crock Pot BBQ Pork Chops Recipe. These Crock Pot BBQ Pork Chops are not only easy, but delicious and can actually be made on a weeknight after work!

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Vermont Pork Chops:
  1. Get 1 1/2 lb Thick Boneless Pork Chops
  2. Prepare 2 tbsp olive oil
  3. Prepare 1 can Green Beans (no salt added)
  4. Make ready 1 cup Ketchup
  5. Take 3/4 cup plus 2 Tbsp Maple Syrup
  6. Make ready 2 tbsp Honey
  7. Make ready 1/2 cup Red Table Wine
  8. Take 1/4 cup Chicken Broth
  9. Prepare 1/4 cup B-B-Q sauce (for added spiciness)
  10. Get 2 clove Minced Garlic
  11. Take 1/2 tsp Dried Minced Onion
  12. Make ready tsp Ground Ginger
  13. Take 3/4 tsp Dried Thyme
  14. Get 1/2 tsp Salt
  15. Prepare 1/4 tsp Pepper
  16. Take 1/2 tsp Dried Basil
  17. Take 1/2 tsp Dried Mustard
  18. Make ready 1 each bay leaf

Sprinkle with onions and garlic over and around the chops. In a bowl mix together all remaining ingredients except the salt; pour over the chops. This is an easy slow cooker pork chops recipe that you can set and forget until supper time. Easy Crock Pot Pork Chops Recipe.

Steps to make Crock pot Vermont Pork Chops:
  1. Turn crock pot on low so that it will be preheated.
  2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
  3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
  4. Turn the crock pot onto high
  5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
  6. Allow to cook on high for 3-4 hours.
  7. Remove Bay Leaf and serve however you'd like.

I'd like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe. While pressure cookers are all the rage right now, I have a confession to make. Crock Pot Pork Chops is one of our all-time favorite recipes! Tender juicy pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Just a few easy minutes of prep and the slow cooker does all of the work!

So that’s going to wrap this up for this exceptional food crock pot vermont pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!