Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple stew (no need for store-bought roux). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Stew (No Need for Store-Bought Roux) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Stew (No Need for Store-Bought Roux) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple stew (no need for store-bought roux) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stew (No Need for Store-Bought Roux):
- Prepare 1 Chicken breast
- Make ready 3 Potatoes
- Prepare 1 Onion
- Take 1 Carrots (This time, I didn't use any)
- Prepare 1 Broccoli
- Get 4 to 5 tablespoons Plain flour
- Get 350 ml Water
- Take 450 ml Milk
- Take 2 Soup stock cubes
- Make ready 1 Salt and pepper
- Get 2 tbsp Soy sauce
Instructions to make Simple Stew (No Need for Store-Bought Roux):
- Stir fry the onions with butter.
- Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots.
- When everything is cooked, turn off the heat and mix in the flour.
- Once it's mixed, then add the water and milk.
- Once all mixed, turn the heat back on and add the soup stock.
- When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!
So that is going to wrap this up for this exceptional food simple stew (no need for store-bought roux) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!