Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach puffs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
spinach puffs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. spinach puffs is something which I have loved my whole life.
Run a sharp paring knife around pan edges to loosen. Liberally flour your work surface and place your puff pastry on top of the flour. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.
To get started with this particular recipe, we must prepare a few components. You can cook spinach puffs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make spinach puffs:
- Get 1 Pkg. Puff Pastry Sheets 10 oz.
- Get Chopped Spinach
- Get 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Take 1 Onion finely chopped
- Take Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Get 3 Eggs
- Prepare 1 Tbsp. Water
Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry! Kronk's Spinach Puffs are filled with ricotta and feta cheese and wrapped in a flaky puff pastry! An hors d'oeuvre fit for an emperor! The spinach puffs are a famous recipe by Kronk.
Instructions to make spinach puffs:
- Important Items: Clean Kitchen Brush Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
They consist in a simple cooked dough filled with spinach. The puffs were seen a number of times from The Emperor's New Groove on, and are one of Kronk's most famous dishes and probably his favorite one. Delicious spinach mushrooms stuffed puffs or puff pastry. Received an Armenian cookbook by Mariam Pashayan:"Cooking with. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive.
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