Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Take 1 each boneless skinless chicken breast
- Get 1 tsp kosher salt
- Take 1 tsp curry powder
- Make ready 1 tsp sweet chili chutney
- Get 1 tbsp olive oil
Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
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