Best meatloaf ever 😀
Best meatloaf ever 😀

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best meatloaf ever 😀. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best meatloaf ever 😀 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Best meatloaf ever 😀 is something that I have loved my whole life. They are fine and they look fantastic.

Find & Share Your Favorite Dishes! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Best meatloaf ever 😀:
  1. Prepare 1 cup uncooked brown rice
  2. Prepare 1/2 green bellpepper, finely diced
  3. Take 1/2 red bellpepper, finely diced
  4. Prepare 1 yellow onion, finely diced
  5. Make ready 2 large stacks of celery, finely diced
  6. Take 2 pack extra lean ground chicken or turkey
  7. Prepare 1 pouch lipton garlic & herbs soup & dip mix
  8. Get 2 tablespoon worchestershire sauce
  9. Take 1/2 teaspoon dry parsley
  10. Make ready 1/2 teaspoon dry thyme
  11. Prepare 1/2 teaspoon dry basil
  12. Make ready 1/2 teaspoon dry oregano
  13. Take 1/2 teaspoon dry marjory
  14. Take 1/2 teaspoon dry chervil
  15. Make ready fresh ground black pepper tout taste
  16. Prepare 1 can tomato soup
  17. Take 1 cup bbq sauce (I've used williamson bros original)
  18. Prepare Cooking spray

The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington Best meatloaf ever and EASY to make! My teenage son and father loved it. I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy.

Steps to make Best meatloaf ever 😀:
  1. Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
  2. In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
  3. In a large bowl, mix all the other ingredients together till perfectly blended.
  4. Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
  5. Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
  6. Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
  7. Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
  8. Uncover and continue cooking for 15 minutes to half an hour.
  9. When ready, remove from oven and let meatloafs pick up their juices.
  10. Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
  11. Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
  12. Enjoy!

I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's. It was the best meatloaf I ever tasted, the only problem I had was it didn't hold together very well. When I cut into it, it fell apart. Maybe I need to use two eggs instead of one, or make it narrower and shorter.

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