Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tumeric rice with grilled chicken &plantains #abujamoms #abjmoms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This easy grilled chicken recipe involves marinating boneless skinless chicken thighs in a simple marinade with turmeric that creates a bright beautiful color and wonderful taste! Chicken thighs are one of my favorite cuts of chicken because they're super flavorful and hard to dry out. I always used to swear by the skin on, bone in version.
Tumeric Rice with grilled chicken &plantains #Abujamoms #Abjmoms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tumeric Rice with grilled chicken &plantains #Abujamoms #Abjmoms is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tumeric rice with grilled chicken &plantains #abujamoms #abjmoms using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tumeric Rice with grilled chicken &plantains
#Abujamoms #Abjmoms:
- Take 2 cups rice
- Get I big onions
- Prepare 3 Fresh tumeric
- Prepare 3 Fresh ginger
- Get 1 Garlic cloves
- Prepare Groundnut oil
- Get Maggi
- Get Salt
- Prepare Plantain
- Get Fresh peppers
- Make ready Grilled Chicken breast
They pair very well with the turmeric rice. I also added some grilled zucchini and chopped tomatoes to make this Turmeric Chicken And Rice dish look more like a fancy grain bowl. This way you have your flavorful grains (from the Village Harvest Origins Collection Turmeric Rice), juicy protein (boneless, skinless chicken thighs), and veggies. This yellow rice works great as a side that can be served with things like kidney bean curry, sheet pan chicken thighs, and roasted whole chicken.
Instructions to make Tumeric Rice with grilled chicken &plantains
#Abujamoms #Abjmoms:
- Let's start by spicing the grilled chicken.
- Roughly blend peppers and onions.
- On a low heat, put frying pan. Fry veggies gently, sprinkle little salt and allow to fry. Turn the grilled chicken into sauce and allow to simmer. Set aside.
- Parboil rice until almost cooked. Run over cold water to remove starchiness. Set aside.
- Rinse tumeric, ginger and garlic. Blend to smooth paste.
- In frying pot, pour oil for deep frying. Cut plantain in circle and fry till golden brown. Set aside.
- Cut onions in big chunks.
- Reduce oil for our rice. Add the the onions onions, freshly blended pepper and blended tumeric mix to oil and seasoning and allow to fry well. Add rice and stir. Taste for salt.
What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works. Add the rice and the fried shallots and stir to coat. Add the reserved marinade, stock, cardamom, cinnamon stick and bay leaves. Place the chicken pieces on top of the rice. Cover and reduce the heat to low.
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