Lemon pound cake
Lemon pound cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.

Lemon pound cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon pound cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pound cake:
  1. Get 3 cup all-purpose flour
  2. Make ready 8 oz cream cheese
  3. Prepare 1 lb salted butter
  4. Take 3 cups granulated sugar
  5. Take 6 large eggs

A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft. Not an issue here, my friend. This lemon pound cake recipe is made with the zest and juice of two whole lemons!

Instructions to make Lemon pound cake:
  1. Beat the cream cheese and salted butter
  2. Then in another bowl add eggs and sugar beat it well
  3. Add eggs and sugar mixture into cream cheese and salted butter
  4. Then slowly add all-purpose four
  5. Make it into a smooth batter
  6. The bake it

Plus there's a little lemon extract in there too, just for good measure. There's no mistaking that this is a lemon pound cake. And the "moist" and "buttery" are covered too. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake.

So that is going to wrap it up for this special food lemon pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!