Keto, low carb bacon and cheese stuffed courgette/zucchini
Keto, low carb bacon and cheese stuffed courgette/zucchini

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto, low carb bacon and cheese stuffed courgette/zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Last week I made Keto Shrimp Alfredo Zucchini Noodles. These were so yum and the perfect meal to send me into ketosis.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto, low carb bacon and cheese stuffed courgette/zucchini is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Get 1 large courgette
  2. Take 1 slice bacon
  3. Make ready 50 g sliced cheese approx
  4. Take 1 tsp garlic powder
  5. Get knob butter or drizzle of olive oil
  6. Prepare salt and pepper to season
  7. Take cream cheese -optional

Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms Maybe you'd like to use swiss cheese and add in some Canadian bacon and a few lightly caramelized onions. While I kept this keto cheeseburger. More Low Carb Stuffed Peppers Recipes. Low Carb Keto Zucchini Lasagna Recipe with Meat & Pesto - No Noodles.

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
  3. Cut bacon and place slices into remaining empty slots
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
  5. Bake in preheated oven at 200 c for 15 minutes

Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. This recipe for low-carb, keto stuffed mushrooms is a quick and easy crowd-pleasing appetizer that will have your guests running back for more. Add the bacon, and cook until nice and crispy. After your bacon is completely cooked, crumble it into pieces. Combine the bacon fat from your skillet.

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