Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry
Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy delicious chinese-style chicken and bean sprout stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy delicious chinese-style chicken and bean sprout stir-fry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:
  1. Take 2 bags Bean sprouts
  2. Take 1 tbsp Finely chopped ginger
  3. Get 1 tbsp Finely chopped garlic
  4. Prepare 1 tbsp Vegetable oil
  5. Prepare 1 thigh Chicken thigh meat
  6. Take ◎ For pre-seasoning the chicken:
  7. Prepare 1 tsp Katakuriko
  8. Take 2 tsp Sake
  9. Take 1/2 tsp Salt
  10. Prepare ● Seasoning ingredients:
  11. Take 1/2 tsp Salt
  12. Make ready 2 pinch Umami seasoning (or substitute sugar)
  13. Make ready 2 swirls around a frying pan worth Soy sauce
  14. Prepare 1 tsp Sesame oil
  15. Take 1/2 bunch Chinese chives (optional)
Instructions to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:
  1. Fill a deep pan with 80% water and bring to a boil.
  2. While the water comes to a boil, finely chop the garlic and ginger. Cut the chicken into 2 cm pieces, and finely chop the skin. Pre-season the chicken with the ◎ ingredients.
  3. When the water in the pan has come to a boil, add about a teaspoon of salt and blanch the bean sprouts for about 20 seconds. (I consider this blanching step as rinsing the bean sprouts.)
  4. Drain the bean sprouts in a colander or sieve.
  5. Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying.
  6. When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Stir-fry quickly for about 40 seconds.
  7. Add the salt and 5 shakes of umami seasoning (I add 10 shakes). Swirl soy sauce around the pan twice, and check the taste.
  8. Add sesame oil at the very end for fragrance, and it's done. Once you get used to making this, it takes just 10 minutes!!

So that is going to wrap this up with this exceptional food quick and easy delicious chinese-style chicken and bean sprout stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!