Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I have loved my entire life. They are nice and they look fantastic.
This recipe for Air Fryer Beer Battered Fish Tacos with Mango Salsa bring a little taste of summer to the kitchen, any time of year! Fish tacos can definitely be made a few different ways. You can marinade the fish before cooking, you can give it a rub beforehand, or you can bread it up and cook it.
To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Prepare Flour
- Get Corn Starch
- Prepare Baking Powder
- Take Paprika
- Get Cayenne Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Make ready Salt Pepper
- Get Egg
- Make ready Beer
- Take White Fish
- Get Red Cabbage
- Take Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
- Take Cilantro
- Take Chipotles
- Make ready Mayo
- Prepare Sour Cream
- Prepare Lime
- Get Corn Tortillias
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a quick and easy jalapeno crema. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Fish tacos are one of our family's.
Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
- Heat corn tortillas in a pan on the stove in some oil to wake them up.
- Heat oil to 350-375 F.
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top. Fish tacos are a lot more popular than they used to be. The best way to make them is to add the fried fish to a warmed corn tortilla, squeeze lime on the fish and top it with cabbage, red onion, shredded cheese. On the fish side of things? Beer batter is one of my favorite ways to prepare seafood because even though it's fried, it's a fairly light coating.
So that is going to wrap it up for this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
