Low-fat vegan banana bread
Low-fat vegan banana bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-fat vegan banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-fat vegan banana bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low-fat vegan banana bread is something that I have loved my whole life. They are fine and they look fantastic.

If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Vegan Banana Bread (no oil, low fat) - walnuts for crunch, or substitute vegan chocolate chips for a dessert bread! Another way to make this banana bread is to substitute the walnuts for vegan (dark chocolate) chocolate chips.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-fat vegan banana bread:
  1. Get 2 cups whole meal flour
  2. Make ready 3 over-ripe bananas (mashed)
  3. Take 1/3 cup caster sugar
  4. Make ready 1/3 cup chopped walnuts
  5. Make ready 2 tsp baking powder
  6. Get 2 tsp vanilla extract
  7. Take 2 tbsp almond milk (if required)
  8. Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Add the dry ingredients to the wet ingredients and mix until just until incorporated. Healthy Chocolate Banana Bread ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day when you need some instant chocolate comfort food! Banana bread is a breakfast staple for many and a welcome treat at tea time, as well.

Instructions to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

For vegans, banana bread is usually a no-go without the appropriate substitutions. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. In a medium-sized bowl, mash the bananas with a fork. Add the diced apple, sugar, flour, applesauce, baking soda, salt, and cinnamon to the. Vegan baking can be a little bit like Goldilocks in the classic fairy tale.

So that’s going to wrap this up with this special food low-fat vegan banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!