Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, to become addicted cucumber /japanese pickles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To Become Addicted Cucumber /Japanese Pickles is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. To Become Addicted Cucumber /Japanese Pickles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
- Get 2 of Cucumber
- Prepare 10 g Ginger
- Get Chilli pepper as you like
- Prepare (Seasonings)
- Prepare 2 Tbs Sesami oil
- Take 6 Tbs Vinegar
- Make ready 6 Tbs Sugar
- Take 1 pinch salt
- Get 1 Tsp Soy sauce
- Prepare 1 Tsp Oyster sauce
Steps to make To Become Addicted Cucumber /Japanese Pickles:
- Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
- Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
- Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
- (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
- Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
- The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!
So that is going to wrap it up for this special food to become addicted cucumber /japanese pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!