Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Chicken Enchilada Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get 3 Chicken breasts, boneless, skinless, fresh or frozen
- Get 28 oz can, red enchilada sauce
- Get 1 (14 oz) can black beans, drained & rinsed
- Prepare 1 (14 oz) can corn, drained
- Take 2 (4 oz) cans diced green chilies
- Prepare 1 (28 oz) can diced tomatoes, with juice
- Take 28 oz Chicken broth
- Prepare 3 cloves garlic, crushed
- Get salt
- Prepare Optional ingredient toppings:
- Make ready fresh cilantro
- Prepare avocado
- Prepare tortilla chips
- Make ready sour cream
- Take queso fresco cheese
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
So that is going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!