Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Okonomiyaki is something that I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Get cabbage (mince into 1 cm cubes)
- Prepare pork slices (belly is good but use a part suited to your taste)
- Prepare red pickled ginger, chopped (to taste)
- Take *80 g flour
- Take *1/2 tsp salt
- Prepare *1 tsp sugar
- Get sauce
- Take dashi (or 120ml water + 2 tsp dashi powder)
- Take egg
- Make ready sesame (vegetable) oil
- Make ready For topping (as much as you like):
- Get Dried bonito flakes
- Take Green laver/aonori
- Make ready Mayonnaise
- Take Worcester sauce
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it.
Instructions to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
You do not need okonomiyaki sauce or tonkatsu sauce. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
So that is going to wrap it up for this special food okonomiyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
